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Julienne pork loin marinated in soy sauce, brown mustard, and hot sauce, sautéed with Furmano’s Mixed Pepper Strips with Onions tossed in a reduced soy glaze
Add protein and fiber without the additional fat with this delicious breakfast pizza topped with zesty white pepper gravy, fluffy scrambled eggs, fresh peppers, onions, cheddar cheese and Furmano's Breakfast Sausage Quinoa.
Tender chicken thigh meat sautéed with garlic and mushrooms finished with Furmano’s Petite Diced Tomatoes and Mixed Pepper Strips and Onions
Fully cooked in shelf stable, ready-to-use pouches.
Serves
30 servings
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