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Onions and garlic sautéed with cumin and oregano give this rice the southwestern flair with Furmano’s Crushed Tomatoes
Hickory smoke and tangy balsamic vinegar are blended with Furmano’s Crushed Tomatoes and soy sauce to create this delicious sauce for beef, chicken, pork, or fish
Poblano peppers roasted and stuffed with groud beef seasoned with Furmano's Chili Beans in Sauce and topped with a red chile sauce
Fully cooked in shelf stable, ready-to-use pouches.
Serves
16 servings
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