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Tender Chuck Roast braised in Pinot Noir and Furmano's Diced Tomatoes with Baby Portobello Mushrooms and Carrots.
Lump crab meat and spicy chorizo sausage mixed with Furmano’s Mixed Pepper Strips and Onions seared crisp and served over a bed of rice for a different twist on a Louisiana favorite
Fully cooked in shelf stable, ready-to-use pouches.
Serves
35 servings
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