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.Furmano’s Vegetarian Beans and Petite Diced Tomatoes tossed with red onion, fresh basil, creamy provolone cheese, and bowtie pasta.
A deconstructed version of a Latin American peasant stew. Rustic bread toasted and tossed with Furmano’s Petite Diced Tomatoes, olives, and green peppers all topped with a fresh salsa verde
Furmano’s Italian Diced Tomatoes tossed with basil and onion and served over baguette crostinis
Fully cooked in shelf stable, ready-to-use pouches.
Serves
20 servings
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