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This classic dessert dates back to 1791 and is made with Almond Flour, Powdered Sugar, Granulated Sugar, Food Coloring and wait for the suprise... Aquafaba instead of Egg Whites. This is a perfect treat for those with Gluten Intolerance and Vegan.
A slow cooked, savory Lamb Burgoo with Furmano's White Kidney Beans, Stewed Tomatoes, and Chick Peas.
Grilled chicken and Furmano’s Chili Beans in Sauce filled tortillas with the smooth flavor of Monterey jack cheese.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
8 servings
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