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Bringing Umami and Acidity together. Furmano’s Black Beans and Chick Peas tossed with Grape Tomatoes and Red Onions with the bite of Balsamic Vinegar and the savoriness of Soy Sauce.
Furmano’s Black Beans tossed with sweet yellow corn and red onion marinated in a light Italian dressing
Vegetarian Enchiladas....Furmano's Black Beans and Sweet Potatoes roasted with cumin and chili powder and baked into a layers of corn tortillas
Fully cooked in shelf stable, ready-to-use pouches.
Serves
16 servings
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