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Furmano's Chickpeas blend with Spinach and warm spices for an updated take on a classic.
This classic dessert dates back to 1791 and is made with Almond Flour, Powdered Sugar, Granulated Sugar, Food Coloring and wait for the suprise... Aquafaba instead of Egg Whites. This is a perfect treat for those with Gluten Intolerance and Vegan.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
16 servings
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