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Dark Kidney and Garbanzo Beans garnished with Red Peppers and Red Onions tossed with a vibrant Parsley Cilantro Vinaigrette
An updated version on a classic dish with Chicken and Furmano's Great Northern Beans. This is perfect for fall/winter season.
A light white wine Dijon vinaigrette tossed with savory salami, green olives, and Furmano’s Navy Beans to make a delicious summer salad
Fully cooked in shelf stable, ready-to-use pouches.
Serves
16 servings
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