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Chilies and peppers tossed with Furmano's Black Beans and Kidney Beans flavored with cilantro and green onions
Furmano’s Italian Diced Tomatoes tossed with basil and onion and served over baguette crostinis
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Fully cooked in shelf stable, ready-to-use pouches.
Serves
16 servings
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