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Farro tossed with spice roasted chickpeas make this dish a standout.
Ground beef and onions sautéed with Furmano’s Seasoned Black Beans and Diced Tomatoes and tossed with chopped green olives to create this Latin American classic
Lump crab meat and spicy chorizo sausage mixed with Furmano’s Mixed Pepper Strips and Onions seared crisp and served over a bed of rice for a different twist on a Louisiana favorite
Fully cooked in shelf stable, ready-to-use pouches.
Serves
10 servings
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