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Pepperoni and Salami fried crisp with rich cheese raviolis and finished with Furmano’s Deluxe Marinara Sauce
Crisp red peppers and vibrant green zucchini are tossed with tangy sundried tomatoes penne pasta and Furmano’s White Kidney Beans (Cannellini Beans).
Sweet Italian sausage and ricotta cheese tossed with Furmano’s Crushed Tomatoes and al dente rigatoni pasta
Fully cooked in shelf stable, ready-to-use pouches.
Serves
40 servings
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