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Chiles and onions sautéed with grilled chicken breasts, Furmano’s Petite Diced Tomatoes, Black Beans, and Corn and topped with fried tortilla strips
Vegetarian Enchiladas....Furmano's Black Beans and Sweet Potatoes roasted with cumin and chili powder and baked into a layers of corn tortillas
Crisp Butternut Squash and tender Furmano's Black Beans tossed with a Citrus Allspice Vinaigrette and slowly roasted
Fully cooked in shelf stable, ready-to-use pouches.
Serves
4 servings
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