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White chocolate and raspberries blended with cream cheese and fortified with Furmano’s White Kidney Beans, layered with a graham cracker, cashew, chocolate cookie crust
Tender sliced mushrooms and crisp red peppers sautéed with subtle the flavors of garlic and sage tossed with Furmano’s White Kidney Beans (Cannellini Beans) and farfalle pasta.
Sweet Italian sausage, seared and sliced, served in a sauce made with Furmano’s Cannellini Beans and Tomato Strips with a hint of rosemary and sage
Fully cooked in shelf stable, ready-to-use pouches.
Serves
16 servings
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