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Furmano’s Organic Red Kidney Beans, Chick Peas, and Black Beans all tossed with fresh red onion and juicy grape tomatoes and marinated in a red wine vinaigrette
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Chilies and peppers tossed with Furmano's Black Beans and Kidney Beans flavored with cilantro and green onions
Fully cooked in shelf stable, ready-to-use pouches.
Serves
54 servings
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