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A light white wine Dijon vinaigrette tossed with savory salami, green olives, and Furmano’s Navy Beans to make a delicious summer salad
Furmano's custardy navy bean puree is blended with cinnamon and nutmeg and a touch of vanilla for the filling of this fall-friendly pie
Sweetened vanilla cinnamon bread that incorporates Furmano’s Navy Beans to add fiber and protein to this dessert delight
Fully cooked in shelf stable, ready-to-use pouches.
Serves
45 servings
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